An Evening with Holly Howe, author of Mouthwatering Sauerkraut

Join us at Vinca’s Kitchen for a special evening with Chef Holly Howe to celebrate the release of her new cookbook Mouthwatering Sauerkraut: Fermentation Made Easy!

Tickets are $40.00 plus tax and come with a copy of the new cookbook. There are only 35 tickets available.

Doors open at 6:00 pm and the event will start at 6:30 pm. Chef Holly will be demonstrating a couple of recipes, providing samples, and answering all your questions!

PLEASE NOTE – to purchase a ticket for this event online you MUST have your shopping location set as the Ladner store OR the Langley Warehouse location.