Nature, Nurture, and Rewild

Join us for a triple book launch!
Hear from Chef Robin Kort, Amanda Lewis, and Carolyn Redl, in conversation with moderator Yvonne Blomer as they discuss all things wild and natural.

— “The Coastal Forager’s Cookbook: Feasting Wild in the Pacific Northwest” by ROBIN KORT is a collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast by the chef behind the popular Swallow Tail Supper Club.
— “Tracking Giants: Big Trees, Tiny Triumphs, and Misadventures in the Forest” by AMANDA LEWIS is a funny, deeply relatable book about one woman’s quest to track some of the world’s biggest trees.
— “Four Seasons by the Salish Sea: Discovering the Natural Wonders of Coastal Living” by CAROLYN REDL is part travelogue, part natural history, this enchanting book explores Island life over the course of a year.
With moderator YVONNE BLOMER—writer, editor, teacher, and poet, Blomer is a past City of Victoria Poet Laureate. Her latest book is “The Last Show on Earth” (2022).

• Books for sale & signing
• Everyone welcome
• Free to attend