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SUMMARY:Nature\, Nurture\, and Rewild
DESCRIPTION:Join us for a triple book launch!\nHear from Chef Robin Kort\, Amanda Lewis\, and Carolyn Redl\, in conversation with moderator Yvonne Blomer as they discuss all things wild and natural. \n— “The Coastal Forager’s Cookbook: Feasting Wild in the Pacific Northwest” by ROBIN KORT is a collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast by the chef behind the popular Swallow Tail Supper Club.\n— “Tracking Giants: Big Trees\, Tiny Triumphs\, and Misadventures in the Forest” by AMANDA LEWIS is a funny\, deeply relatable book about one woman’s quest to track some of the world’s biggest trees.\n— “Four Seasons by the Salish Sea: Discovering the Natural Wonders of Coastal Living” by CAROLYN REDL is part travelogue\, part natural history\, this enchanting book explores Island life over the course of a year.\nWith moderator YVONNE BLOMER—writer\, editor\, teacher\, and poet\, Blomer is a past City of Victoria Poet Laureate. Her latest book is “The Last Show on Earth” (2022). \n• Books for sale & signing\n• Everyone welcome\n• Free to attend
URL:https://www.readlocalbc.ca/event/nature-nurture-and-rewild/
LOCATION:Bolen Books\, #111-1644 Hillside Ave.\, Victoria\, BC\, V8T 2C5\, Canada
CATEGORIES:Launch,Meet & Greet
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