BC Culinary Box

Featuring two locally-inspired cookbooks for BC home chefs and culinary enthusiasts. Undertake unique journeys through sensory cooking, tradition, and playful adaptations of classic dishes. These are sure to delight and introduce something new to every cook. A great choice for your favourite foodie!

Curated by: Mary-Ann Yazedjian, Book Warehouse + Black Bond Books
Refer to our curators guide to learn more.

Box includes:

• My New Indian Kitchen by Vikram Vij and Jennifer Muttoo (Figure 1 Publishing)
• The Davison Orchards Cookbook by Rachel Davison, Tamra Davison, and Laura Shaw (TouchWood Editions)

Valued at $85. Only 75 boxes available.

$65.00