August 19, 2025
Join us at Vinca’s Kitchen for a special evening with Chef Holly Howe to celebrate the release of her new cookbook Mouthwatering Sauerkraut: Fermentation Made Easy!
Tickets are $40.00 plus tax and come with a copy of the new cookbook. There Go to full post …read more
August 11, 2025
Book launch for Mouthwatering Sauerkraut: Fermentation Made Easy! by Chef Holly Howe.Go to full post …read more
March 27, 2019
While technically an unofficial holiday, we are on board with any excuse to celebrate through food. Go to full post …read more
July 9, 2018
Congratulations to all the chefs, editors, and publishers shortlisted. We are thrilled to see the following BC-published cookbooks on the list.Go to full post …read more
October 24, 2017
Try this mouth-watering recipe from the newly published cookbook, First, We Brunch by Rebecca Wellman and enter our giveaway to win a copy too!Go to full post …read more